Serving & Cellaring our wines
Serving our Chardonnay
To enjoy our Chardonnays to their fullest, please serve between 55 and 60 degrees.
Our Chardonnays benefit from being decanted before serving.
Cellaring our Chardonnay
While these Chardonnays are well made and could age for a longer period of time, we find them most enjoyable 2-6 years after the vintage date. Please remember to cellar your wines between 55 and 65 degrees.
An important part of our winemaking philosophy is making wines that are a reflection of the particular vineyards we farm. We find the wines most enjoyable when they offer a reminder of the wonderful flavors we experienced in the vineyard, or the beautiful fresh aromas of the wines fermenting in barrel.
Serving our Pinot Noir
To enjoy our Pinot Noir to it’s fullest, please serve between 60 and 65 degrees.
Our Pinot Noir benefits from being decanted before serving.
Cellaring our Pinot Noir
A great attribute of this wine is that it can be enjoyed immediately or with some cellaring time. The fresh fruit and rich mouthfeel will be appreciated by those who like more youthful wines, however, time will reward those who have the patience to hold this wine for 2-5 years past the vintage date and beyond.
We suggest trying a bottle at least once a year to find the developmental stage of the wine you most enjoy. Please remember to cellar your wines between 55 and 65 degrees.
