2008 Peirson Meyer Sauvignon Blanc, Napa Valley
We are proud to offer our inaugural release of Sauvignon Blanc. We have crafted this wine with a key philosophy in mind; Sauvignon Blanc should not only present the classic freshness true to the varietal, but should also provide an ample and textured mouthfeel. This wine is fermented in neutral oak barrels to gain the benefit of small amounts of air throughout the aging process without adding the impact of oak flavor. The juice was fermented with indigenous yeasts to offer the inherent complexity provided by this natural process, and the wine was allowed to age on the lees with light battonage to build the palate. With a beautifully delicate floral nose, the mouthfeel has a silky yet weighty presence, with accents of tangerine blossom, green apple, pear, and lime custard, ending with a classic clean and crisp Sauvignon Blanc finish.
Robert Parker’s Wine Advocate - The 2008 Sauvignon Blanc (aged in neutral wood) exhibits lots of fig, grapefruit, and melon notes in a medium-bodied, slightly grassy, but fresh, lively style. Its texture suggests some serious lees aging took place. This lovely white wine should drink nicely for 1-2 years. - 88 points.