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From the creators of L'Angevin Wines, we introduce a new companion label Peirson Meyer,
named after the two families of L'Angevin. We are now releasing our inaugural 2005 Peirson
Meyer Napa Valley Cabernet Sauvignon and the second vintage of Peirson Meyer Chardonnay
(2006).
2005 Peirson Meyer Cabernet Sauvignon, Napa Valley
Fact Sheet
We couldn't be happier with our first offering of Cabernet Sauvignon from the Versant Vineyard.
The aromas show intense classic Napa Valley character with ripe blackberry, currant and anise
complemented with rich components of vanilla and chocolate, and highlighted by unique floral
and perfumed elements of lilac and rose petal. These characteristics give the wine nuanced
complexity and interest. This wine has a wonderful silky and elegant entry that gives way to a
fully structured and weighty midpalate revealing it's Pritchard Hill origin. A luscious finish completes
this wine that is great in its youth, but promises much for the future.
Residing on some of the best terroir in the Napa Valley, at an elevation of 1,500 feet, the Versant
Vineyard is located on Pritchard Hill on the hillsides above Oakville. Its striking red, rocky
volcanic soils, and vineyard aspects facing both towards Lake Hennesey as well as down the
Napa Valley towards the San Francisco Bay, make it not only a great winemaking site, but breathtakingly
beautiful. Winemaker Robbie Meyer has been working with the fruit from this vineyard
for many vintages, producing noteworthy wines for both Lewis Cellars and Versant Vineyards (the
label of the Martin and Cappellano families who own the vineyard).
Available for purchase at $85/bottle
Production: 185 cases
Varietal: Cabernet Sauvignon- 100%
Vineyard: Versant Vineyard, Pritchard Hill
Appellation: Napa Valley
Harvested in October 2005
Hand sorted, 25 day maceration
New French Oak - 70%
Barrel aged twenty months
Bottled in June 2007, unfined and unfiltered
2006 Peirson Meyer Chardonnay, "Untitled", Sonoma County
Fact Sheet
This Chardonnay is a departure from the previous work winegrowers Alan Peirson and Robbie
Meyer have done with their vineyard and appellation designated wines. This wine is a demonstration
in the art of blending. Choosing from the barrels that ultimately make up the Charles
Heintz, Laughlin Family, and Russian River Valley Chardonnays, Robbie and Alan carefully selected
individual barrels that would offer unique expression not necessarily shown in the individual
blends that clearly represent the given vineyards.
This is more an expression of what Chardonnay can offer rather than what a particular vineyard
can. From the great minerality, characteristic of the best Burgundies, to the beauty of pure California
fruit in the aroma, as well as a viscous mouthfeel balanced by a focused finish, this wine
is a demonstration of what can be found hidden in the broader complexities of the traditional
wines of L'Angevin.
Available for purchase at $75/bottle
Production: 150 cases
Appellation: Sonoma County
Harvested in October 2006
New French Oak - 50%
Barrel Fermented - 100% Malolactic
Barrel aged fourteen months (sur lees)
Bottled June 2007, unfined and unfiltered
PDF Peirson Meyer Order Form
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