Our Sauvignon Blanc
To enjoy our Sauvignon Blanc, please serve between 48 and 50 degrees. Our Sauvignon Blanc has been filtered and cooled to temperatures around 45 degrees at the winery to best present the character of this varietal. However, we do not recommend excessive chilling of this wine. If you enjoy your Sauvignon Blanc cooler than cellar temperature, we recommend you chill the wine for a brief period of time. Please do not age the wine at colder temperatures such as in your home refrigerator.
The Sauvignon Blanc reveals its fresh bright flavors in it’s youth, however cellaring 1-2 years past the vintage date will produce richer more complex flavors while retaining it’s varietal fruit character.
Our Chardonnay
To enjoy our Chardonnays to their fullest, please serve between 55 and 60 degrees. Our Chardonnays benefit from being decanted before serving.
An important part of our winemaking philosophy is making wines that are a reflection of the particular vineyards we farm. We find the wines most enjoyable when they offer a reminder of the wonderful flavors we experienced in the vineyard, or the beautiful fresh aromas of the wines fermenting in barrel. While these Chardonnays are well made and could age for a longer period of time, we find them most enjoyable 2-6 years after the vintage date. Please remember to cellar your wines between 55 and 65 degrees.
Our Pinot Noir
To enjoy our Pinot Noir to it’s fullest, please serve between 60 and 65 degrees. Our Pinot Noir benefits from being decanted before serving.
A great attribute of this wine is that it can be enjoyed immediately or with some cellaring time. The fresh fruit and rich mouthfeel will be appreciated by those who like more youthful wines, however, time will reward those who have the patience to hold this wine for 2-5 years past the vintage date and beyond. We suggest trying a bottle at least once a year to find the developmental stage of the wine you most enjoy. Please remember to cellar your wines between 55 and 65 degrees.
Our Cabernet Sauvignon
The Cabernet Sauvignon can almost always benefit from decanting. While there may be some sediment in the bottle, as we bottle the wine unfiltered, the additional decanting will allow the wine to breath and acclimate before you enjoy it. Serve our Cabernet at a temperature you enjoy between cellar temperature and room temperature.
The Cabernet Sauvignon has been aged at cellar temperatures of 55 degrees at the winery. We recommend you age the wine no colder than 50 degrees. Our Cabernet will improve with age for many years to come.