Our ninth offering of the Russian River Chardonnay is a very expressive wine. Fresh notes of ripe citrus, baked pear and apple, along with floral notes of honeysuckle are upfront, with background highlights of toasted hazelnuts. While it maintains its classic Russian River acidity, this is one of the most palate satisfying and elegant Russian River Chardonnays L'Angevin has made.
Robbie Meyer,
Winemaker
- Russian River Valley Appellation
- Production: 450 cases
- Harvested in September 2009
- Barrel Fermented
- Wild Yeast Fermentation
- Malolactic Fermentation
- 50% New French Oak
- Barrel Aged 15 Months (sur lees)
- Bottled in January 2011
- Unfined and Unfiltered
- $38 per bottle